From "America's Vacationland" to your summer party, enjoy Dockside Lobster Dip from the Hancock Gourmet Company in Topsham, Maine.

Today we're headed to "America's Vacationland," the great state of Maine, in pursuit of the lobster expertise of the Hancock Gourmet Company. Founded in 2000, they maintain a test kitchen in Cundy's Harbor, Maine's oldest commercial lobstering village, and a production and fulfillment center in Topsham, Maine, just a few miles away. Cal Hancock shared this delicious lobster dip recipe that will be a hit at your deck party this summer! To listen, click on the link below...

(Interview) Dockside Lobster Dip

 A recipe of Cal Hancock.

  • 2  cup  finely chopped cooked lobster
  • 1  cup  finely chopped celery
  • 1/2  cup  finely chopped red onion
  • 1/2  cup  mayonnaise
  • 2  tablespoon  fresh lemon juice
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  white pepper
  •   Chopped fresh parsley (optional)
Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired. Serve with crackers, pita chips, or raw vegetables.

Yield: Makes 2 1/4 cups

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