A dressing for every occasion - just in time for outdoor eating! Andrea Chesman shares her Lemon Soy dressing on Tonia's Kitchen.

Andrea Chesman is the author of Recipes from the Root Cellar and many other cookbooks and gardening books. She lives in an old farmhouse in Ripton, Vermont, where her her family members are, "all excellent cooks and enthusiastic recipe tasters." Today Andrea shared her recipe for an excellent Lemon Soy dressing for that can be used on "everything: salad, shrimp, chicken, fish, beef. Its wonderful on broccoli. We grill tofu and we use this dressing. It just covers everything." To hear more, click on the link below...

Lemon Soy Dressing

From Serving Up the Harvest by Andrea Chesman 

1/2 cup soy sauce
1/4 cup water
1/4 cup dark sesame oil
6 TBLSP fresh lemon juice (about 2 lemons)
4 garlic cloves, minced

Combine all the ingredients in a glass jar and shake well.

Serve at once or store in an airtight container for several months in the refrigerator. 

Stir or shake well before using.

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