|Lemon Soy Dressing|
From Serving Up the Harvest by Andrea Chesman
1/2 cup soy sauce
1/4 cup water
1/4 cup dark sesame oil
6 TBLSP fresh lemon juice (about 2 lemons)
4 garlic cloves, minced
Combine all the ingredients in a glass jar and shake well.
Serve at once or store in an airtight container for several months in the refrigerator.
Stir or shake well before using.