Warm weather and cool drinks are a sure sign of summer! Adam Ried, cooking columnist for the weekly Boston Globe Magazine and author of "Thoroughly Modern Milkshakes," says, "one of the best things about making milkshakes is they're
pretty much foolproof. It doesn't matter if your blender is cheap or top
of the line. You don't even have to know how to cook. "Have you ever
had a bad milkshake?" he asks. "There are degrees of quality, but
they're really hard to screw up."