Cooking Light magazine's Chef Billy offers tips for grilling fruit

Chef Billy, Executive Chef from Cooking Light Magazine, has gained followers with his positive attitude, healthy and delicious recipes, and helpful cooking tips.  Since 2005, Cooking Light readers have enjoyed a monthly helping of Chef Billy with his column “Kitchen Tips with Chef Billy.” Featured in the First Light section of the magazine, “Kitchen Tips” offers basic suggestions and facts every cook should know. He has also lost 60 pounds, so he knows first-hand about cooking light and getting fit. Today Chef Billy offers some tips on how to grill fruit on your BBQ.

(Interview) Cooking Light's Chef Billy offers tips for grilling fruit

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