The new trend of grilling avocados with Cooking Light Magazine's Chef Billy

Have you ever wondered if you could grill an avocado? According to Cooking Light Magazine's Executive Chef, Chef  Billy, "it's almost a new trendy kind of thing, adding hot avocado to things." The trick is using a ripe avocado and only grill it for a few seconds at a time.

(Interview) Chef Billy's tips on grilling avocado

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