Micol Negrin shares an interesting way to grill leeks

Author of two highly acclaimed cookbooks (the James Beard-nominated Rustico: Regional Italian Country Cooking and The Italian Grill, both published by Clarkson Potter), Micol Negrin is not only a skilled Italian chef, but an accomplished writer and well-respected authority on Italian cuisine. Today she shared an interesting way to grill leeks.

(Interview) Micol Negrin shares an interesting way to grill leeks