Andrew Schloss and David Joachim from Chef Salt share the magic you can create with Tunisian Fire Salt

Chef Salt was conceived when Andrew Schloss and David Joachim, who make a living as award-winning cookbook writers and chefs, met international salt expert Mark Bitterman.The guys share the unique blends that make up their Tunisian Salt, which goes great with: sautéed chicken breast, grilled bananas, grilled salmon steaks, ground lamb or turkey, and roasted nuts.

(Interview) Andrew Schloss and David Joachim from Chef Salt share the magic you can create with Tunisian Fire Salt