Food and Wine's Deputy Editor, Kate Heddings, spotlights a recipe from Jacques Pépin.

Food & Wine Magazine has pored over past years' cookbooks, looking for the very best--the best chefs, the best sellers, the best techniques, the best ideas. With introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. This is a fantastic cookbook with something for everyone--pastas, meats, chicken, salads, desserts and more! Food and Wine's Deputy Editor, Kate Heddings, is back today with a recipe from Jacques Pépin.

(Interview) Food & Wine's Deputy Editor, Kate Heddings shares a recipe from Jacques Pepin.