Food and Wine's Deputy Editor, Kate Heddings, spotlights a recipe from Jacques Pépin.
Food & Wine Magazine has pored over past years' cookbooks, looking
for the very best--the best chefs, the best sellers, the best
techniques, the best ideas. With introductory pages, cooking tips, and a helpful
recipe index, Best of the Best offers a tasty tour of today's top
cookbooks. This is a fantastic cookbook with something for
everyone--pastas, meats, chicken, salads, desserts and more! Food and Wine's Deputy Editor, Kate Heddings, is back today with a recipe from Jacques Pépin.