Susan Simon, author of five cookbooks shares her recipe for Vegetable Crumble. It's "kinda like a ratatouille,
it starts out with sauteing garlic and hot peppers in olive oil.
Sauteed eggplant, zucchini, and cherry tomatoes in that spicy olive oil
mixture and taking them out and put them in a bowl. And at the end, when
everything is cooked, you add chopped basil and salt to that mixture
and you can put that in a baking dish. Just before you cook it, make a
topping of flour, dried bread crumbs, unsalted butter, Parmesan cheese,
and some olive pasted. Work that together with your fingers like a
crumbled mixture, sprinkle it over the top of your vegetable mix and
bake it."
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| (Interview) Susan Simon shares her Vegetable Crumble |
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