Andy Schloss, cookbook author and co-creator of Chef Salt, explains the hallmark of a great steak - a great crust

Cookbook author and co-creator of Chef Salt, Andy Schloss, explains the hallmark of a great steak: a great crust. The guys at Chef Salt are committed to charcoal or wood grilling and a brawny rub that embeds meat with nuggets of salt and spice. But chunkiness alone does not make a great crust. For balance, we incorporate both fine and coarse elements in our steak seasoning. One salt they suggest: NY Steak Salt.

(Interview) Andy Schloss, cookbook author and co-creator of Chef Salt, explains the hallmark of a great steak - a great crust