Cookbook author, Nancy Harmon Jenkins, shares her recipe for Olive Oil Cake
Nancy Harmon Jenkins has lived in Italy for fifteen years and describes
this wonderful region from Naples to the toe of Italy that is still
unspoiled by tourism with its own rich culinary traditions quite
different from Tuscany and Northern Italy. In addition to a wealth of
recipes, the her cookbook "Cucina del Sole: A Celebration of Southern Italian Cooking," gives capsule portraits of local features: a fish
market, an olive oil press, a bakery, a shepherd cheese–maker.