What Should I Eat?

Robyn Flipse
Today, you hear on the news that your favorite food or beverage causes cancer and heart problems. Two weeks later, you hear that's not the case and that it's really safe. Who and what do you believe? As you try to eat sensibly, how can you tell real health advice from this week's hysteria? That's where registered dietitian and author Robyn Flipse comes to the rescue to debunk some of the latest misconceptions about popular food items. She recently joined Tonia to help answer the question, "What Should I Eat?" Listen to their conversation by clicking on the link below...

Robyn Flipse Interview

1 comment:

  1. Why should i eat? it's quite interesting..Since a Food Lovers ,i would like to opt Try food lovers to have an healthy life.