A former pastry chef, Lauren Chattman is the author of nine cookbooks
and co-author of numerous other books, including Dessert University with
former White House pastry chef Roland Mesnier. Her recipes have
appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New
York Times, and Redbook, among others. Tonia caught up with this sweet cook to learn about what's in her new book and her recipe for Ginger Mousse. To hear more, click on the link below!