Quechee Duck

For a few days this week, we're taking you to the kitchen of The Quechee Inn at Marshland Farm, in Vermont. This historic inn has been popular getaway destination in the Green Mountain State since 1793. Chef Ed Kroes tantalized Tonia with one of the Inn's specialty dishes: Quechee Duck! Listen to the recipe by clicking on the link below...

Quechee Duck

Quechee Inn Interview 

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