Pasta fans are discovering the joy of
Torichio -- tiny noodles shaped like the base of a torch. Torichio-bearer Jeff Buerhaus is a big fan. The chef and owner of Portland, Maine's beloved eatery,
Walter's, features the unique pasta in the restaurant's signature dish -- flourishing it with lobster, pancetta, and a lemon-basil butter. Listen to him describe how he makes the dish's rich, smoky sauce -- and why the spiral-shaped Torichio makes the perfect fit.
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