Cookbook author Michele Scicolone shares one of her recipes that features a fall favorite: Baked Apples!

Finally a cookbook that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Today she shares one of her favorite recipes from "The Italian Slow Cooker," featuring a fall favorite: baked apples!

(Interview) Cookbook author Michele Scicolone shares one of her recipes that features a fall favorite: Baked Apples!