New York Times Best Seller author, Sherryl Woods on Southern Cooking

With two other careers to her credit before becoming a novelist and four states in which she's lived for extended periods of time, New York Times Best Seller author Sherryl Woods has collected friends and memories, along with way too much unnecessary junk. Her specialty is authentic Southern cooking and today she shared some tips from her cookbook "The Sweet Magnolias Cookbook."

(Interview) New York Times Best Seller author, Sherryl Woods on Southern Cooking