Todd English on being honored at the American Cancer Society's Taste of Hope Event and the breakfast dish everyone will be talking about tomorrow morning!

Noted chef and restaurateur, Todd English, splits time between New York and Boston. This week he visited Tonia's Kitchen to talk about being honored at this year's American Cancer Society 7th Annual Taste of Hope Event, where guests can enjoy a walk around tasting format to sample signature dishes, premier wines and spirits and inventive cocktails, with all of the evenings proceeds going toward the goal of eliminating cancer as a major health problem. Todd also shared his version of the classic bacon and eggs breakfast dish featuring soft poached quail eggs served on a bacon espuma, popular at his Ça Va Brasserie restaurant in NYC.

(Interview) Todd English talks about being honored at the American Cancer Society's 7th Annual Taste of Hope Event and the signature dish he will showcase at the event