The Farm Table at Kringle Candle. A wonderful experience that combines the American Revolution history, organic farming, and New American cuisine

Discovering exciting and new places to eat is the best part of my job. Recently I toured a brand new restaurant in Bernardston, Massachusetts called The Farm Table at Kringle Candle. I spoke with Executive Chef Brent Menke on how The Farm Table embraces the 200-year old New England farmhouse history featuring internationally-nuanced New American cuisine. The Farm Table is also committed to "homemade" food from ingredients and produce from growers in a 50-mile-radius. Trust me, a meal taken here is truly an experience to remember!

  

(Interview with Executive Chef Brent Menke) The Farm Table at Kringle Candle. A wonderful experience that combines the American Revolution history, organic farming, and New American cuisine.