"Herbivoracious" cookbook author Michael Natkin shares his Cucumber and Mango Salad with Sweet Chili Dressing recipe

Looking for a salad that would go great with grilled fish? Cookbook author Michael Natkin shares his Cucumber and Mango Salad with Sweet Chili Dressing recipe from his new cookbook, "Herbivoracious."

(Interview) "Herbivoracious" cookbook author Michael Natkin shares his Cucumber and Mango Salad with Sweet Chili Dressing recipe

From "Herbivoracious" by Michael Natkin

• 6 tablespoons sweet chili sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon Kosher salt
• 2 ripe mangoes, peeled and cut into 1/2" cubes
• 1 big English cucumber, cut into 1/8" slices
• 1 handful mint leaves
• 1 handful cilantro leaves
• toasted sesame seeds

1. Whisk together the sweet chili sauce, rice vinegar and Kosher salt.
2. Toss the dressing with the mango, cucumber, mint, and cilantro.
3. Serve on cold platter, garnished with the sesame seeds.