Give your corn on the cob the "Mexican treatment" this summer with grilling expert Mollie Katzen

Ready to try something new with your corn on the cob this summer? Mollie Katzen says, "there's really no rules about when corn is done." Try giving it the treatment that they do in Mexico with lime juice and chili mayonaise. As Mollie says, "it is to die for."

(Interview) Give your corn on the cob the "Mexican treatment" this summer with grilling expert Mollie Katzen