An accomplished cooking teacher, Chris Schlesinger has taught culinary students at his Alma Mater, the Culinary Institute of America, in both the New York and Napa Valley campuses. Chris was the winner of the 1996 James Beard Awards "Best Chef of the Northeast". Today, Chris shared some of his favorite spice rubs from his cookbook, "Grill It" that he co-authored with John Willoughby.
|(Interview) Chris Schlesinger shares some of his favorite spice rubs from his cookbook "Grill It!"|