Happy Valentine's Day

Chef Ian Just

Boston Chef, Ian Just, owner of Les Zygomates, served up his recipe for Chocolate Fondue for Valentine's Day.

Chocolate Fondue

Ingredients

1 cup sugar

1 cup semi sweet chocolate

1 cup butter

2 TBLSP bittersweet chocolate

Zest of one orange

2 TBLSP flour

3 whole eggs

Directions

Melt chocolate & butter in double boiler, whisk until incorporated. Heat sugar & eggs until warm. Remove skin of orange, dice rind into fine cubes. Add chocolate/butter mixture to sugar & eggs. Mix well. Add flour, zest of orange and whisk well. Butter terrine mold, pour into terrine. Leave an inch at top of mold. Cover with foil.

Served in a Terrine – 12” x 3 1/2"

Recipe of Ian Just – Les Zygomates – Boston