Cooking Light Magazine's, Chef Billy explains the San Francisco "Burger Dog" creation

Cooking Light Magazine's Executive Chef, Chef Billy, turned us on to "Burger Dogs." The famous, one-of-a-kind creation at The Olympic Club in San Francisco, home of the US Open Golf Championship this year. So what is a burger dog? "It's a well-seasoned hamburger shaped to fit a hot dog bun, itself toasted and lined with melted American cheese." Recommended fixings: red cabbage relish, yellow mustard, pickle slices, and yellow onions.

(Interview) Cooking Light Magazine's, Chef Billy explains the San Francisco "Burger Dog" creation