Chef Billy, Executive Chef from Cooking Light Magazine,
has gained followers with his positive attitude, healthy and delicious recipes, and helpful cooking tips. Since 2005,
Cooking Light readers have enjoyed a monthly
helping of Chef Billy with his column “Kitchen Tips with Chef Billy.”
Featured in the First Light section of the magazine, “Kitchen Tips”
offers basic suggestions and facts every cook should know. He has also
lost 60 pounds, so he knows first-hand about cooking light and getting
fit. Today Chef Billy offers some tips on how to grill fruit on your BBQ.
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