Finally a cookbook that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food.
Today she shares one of her favorite recipes from "The Italian Slow Cooker," featuring a fall favorite: baked apples! Listen as Michele talks about how to turn apples, apricot stuffing and raisins into a delightful baked apple dish.
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