Kate Heddings from Food & Wine Magazine shares a Best of the Best recipe - a tomato salad you can pair with your next grilled steak!

Food & Wine Magazine has pored over past years' cookbooks, looking for the very best--the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications, with contributions from such culinary phenomenons as The Too Hot Tamales, Emeril Lagasse, Marcella Hazan and Martha Stewart. Today, Kate Heddings shares a recipe from the Best of the Best Cookbook - a tomato salad with a green olive dressing to pair with your next grilled steak.

(Interview) Kate Heddings from Food & Wine Magazine shares a Best of the Best recipe - a tomato salad you can pair with your next grilled steak!