Black Pepper Salmon

Courtesy of Marni Henrickson - 

1.5 lb salmon fillet (one whole piece)
Black Peppercorns
3 TBLSP Fish Sauce
2 Scallions
Coursely grind one tsp. of black peppercorns. Add to fish sauce, chop up scallions. Mix together.
Put salmon in pan. Flip a few times and let sit at room temp for 1 hour or up to 3 hours in refrigerator. Grill it to taste.

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