Food & Wine Magazine has pored over past years' cookbooks, looking
for the very best--the best chefs, the best sellers, the best
techniques, the best ideas. The result is a one-of-a-kind sampler,
Best of the Best cookbook with contributions from such culinary
phenomenons as The Too Hot Tamales, Emeril Lagasse, Marcella Hazan and
Martha Stewart. With introductory pages, cooking tips, and a helpful
recipe index, Best of the Best offers a tasty tour of today's top
cookbooks. Here's a great idea on mini-buffalo chicken meatballs that the Food & Wine staff used for Holiday parties!
No comments:
Post a Comment