Cindy Hatcher from Cooking Magazine talks about the Cooling Light Taste Test Awards

There are tens of thousands of products on supermarket shelves; Cooking Light Magazine helps you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests.

(Interview) Cindy Hatcher from Cooking Magazine talks about the Cooking Light Taste Test Awards