This month so far we have had the pleasure of talking to many talented chefs. One of our regular guests on the show is Chef Billy from Cooking Light Magazine. We always look forward to chatting with Billy for wonderful recipes and a few laughs thrown in as well. This time Billy talked about grilling fruit and pizza and gave us a delicious watermelon salad to try.Listen to Chef Billy
We welcome our newest affiliate, KUBA - Yuba City, CA. We hope to share some tasty food bits, recipes and tips with all your listeners.
We also take you to the Boston area and chat with Chef Manny Lapa from the Azorean Restaurant in Gloucester, MA. The freshest seafood can be found here and I got to chat with Manny about their famous Portugese Fish Stew and how he cooks octopus daily. Even though he was quite persuasive, not sure if I'm brave enough to try the octopus yet. Listen to Manny.
